Best Bachelor Party Restaurants in Las Vegas

Sinatra

You can enjoy some fine Italian dishes at the Sinatra, named after Ol’ Blue Eyes. The décor comprises chandeliers and cream-colored walls. You’ll enjoy Italian classics including spaghetti and clams or osso buco with Frank Sinatra playing in the background. Lasagna Bolognese and pan-roasted black cod are a couple more options.

There is a choice of antipasti (appetizers) including Panzanella di Granchio (jumbo lump crab meat, croutons, tomato, cucumber, tomato fonduta), Salumi e Formaggi (six ingredients including mozzarella di bufala), Insalatina dell’ Imperatore (Caesar salad, anchovy, Parmigiano-Reggiano, Crouton), Fegato Grasso (foie gras torchon and other ingredients), Russian Osetra Caviar (EXPENSIVE!), Polipo( Mediterranean octopus and other ingredients), Carpaccio di Manzo (thinly sliced beef tenderloin and other ingredients), Caprese (mozzarella, tomatoes, onion, basil), etc.

The Pasta section has Lasagna Bolognese, Risotto, Gnocchetti (meaning ‘dumplings’), Pennette, Tortelloni, etc.

The Pesche (“fish”) options include Branzino (Mediterranean sea bass and other ingredients), Cioppino (meaning ‘a stew of fish, shellfish, tomatoes, and seasonings’ — here you get Maine lobster, shrimp, clams, scallops, tomato lobster saffron broth, grilled ciabatta), Capesante (seared diver scallops and other ingredients), and Ipoglosso (halibut filet and other ingredients).

The Carne (“meat”) section includes veal in Veal Parmigiana, braised veal ossobuco in Ossobuco “My Way”, thinly pounded veal chop in Milanese, seared venison loin in Capriolo, grilled 24ox prime bone in ribeye in Bistecca, and beef tenderloin in Filetto.

Lakeside

Lakeside is all about Hawaiian seafood, freshly flown in to Vegas and served to discerning diners.

Lakeside has a prime location next to the Lake of Dreams but the food includes charred ribeyes, dry-aged Tomahawak, Japanese Wagyu steaks.

If you are occupying one of the outdoor dining terrace locations, you will be witness to an outdoor performance which is a multimedia experience with the 90 foot curtain waterfall as a backdrop.

If we talk about some of the signature dishes at Lakeside, the shellfish platter is one; it combines Maine lobster tail, shrimp cocktail, oysters and King crab. More crowd-favorite appetizers include the charred Spanish octopus/cabbage/rice/hazelnut romesco combo and the Alaskan king crab pasta with oyster mushrooms and basil meyer lemon sauce. The seared big eye tuna with avocado-wasabi puree and pineapple salsa is a must-try dish as well. Then there is the Maine lobster bake served with King crab, shrimp, pancetta, roasted fennel and potatoes.

The dessert offerings at Lakeside have several super-hits such as the pineapple upside down cake prepared with rare white Kaua’i sugar loaf pineapples and embellished with brown sugar toffee and coconut sorbet. More dessert options include warm chocolate cake with whipped crème fraiche and cocoa sauce and the cookies and cream filled Baked Alaska with crisp meringue and milk chocolate ganache. Don’t miss the tiramisu soufflé with mascarpone ice cream and chocolate sauce.

Some favorite cocktails at Lakeside include Lakeside Smash — Maker’s Mark 46 Bourbon combined with Chareau Aloe Liquer, house made hibiscus grenadine, watermelon, and lemon juices with mint. More cocktail options include Strawberry Spritz, All Night Long, and Smoke on the Water.

Looking at the menu of Lakeside, the ‘Raw & Chilled’ section has these options: tuna tartare, steak tartare, West or East Coast Oysters, and shrimp cocktail. Two caviar options are on the menu: domestic white sturgeon and Russian Osetra.

Appetizers on the menu include chilled seafood gazpacho, corn chowder, Caesar salad, baby greens & roasted beet salad, Campari tomato salad, Maryland crab cakes, grilled tiger shrimp, chili rubbed charred octopus, crispy dumplings, and seared foie gras.

Available entrees include wild Hawaiian mahi mahi, wild Hawaiian snapper, New Zealand big glory bay king salmon, Mediterranean sole, Atlantic diver scallops, Maine lobster bake, duck ravioli, spicy lobster bucatini, king crab pasta, jidori chicken breast, and grilled cauliflower.

Charred steaks on the menu: filet mignon, dry aged K.C. strip, domestic Wagyu New York strip, and Japanese Wagyu New York strip.

Single Malt Scotch, Cognac, Bourbon & Rye and other drink options are on the menu.

You need to be in ‘resort elegant’ attire to enjoy chef David Middleton’s concoctions.

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The Main Courses section of the menu lists pan roasted sea scallops, butter poached Maine lobster, Faroe Island white soy glazed salmon, roasted branzino, chimichuri roasted jidori chicken, and braised beef short rib.

The drinks collection features a selection of scotch, vodka, tequila, gin, cognacs & Armagnac, Bourbon whiskey & special selections, rye whiskey, and Japanese whiskey.

It won’t be a bad idea to hire Las Vegas bachelor party strippers to join you when you go to SW Steakhouse for dinner.

The Venetian Resort

The grand Venetian Resort offers gondola rides and superb food options.

There are enough options to eat with some world-renowned names present here including Wolfgang Puck/Cut, Chica, and Emeril Lagasse/Delmonico Steakhouse. You’ll get the best steaks, seafood, American, Asian, Italian, and French cuisine.

If you want more high-end dining options, the Wynn has you covered: Mott 32 (Palazzo), Majordomon (Palazzo), Sushisamba, The X Pot, and Capri.

Which makes the Venetian Resort a great choice for your Las Vegas bachelor party. Your Vegas bachelor party is immeasurably enhanced when you hire Las Vegas escorts specializing in bachelor parties.

Wolfgang Puck/Cut is a AAA Four Diamond Award winner as well as a “Restaurant of the Year” and “Best Steakhouse in Las Vegas” award winner.

The menu offers several chilled seafood options including shrimp, Maine lobster, salmon, Spanish blue fin tuna and king crab. There is oyster and caviar on the menu as well.

Broiled Alaskan King Crab, Ora King Salmon, and Alaskan Halibut are featured in the From The Sea section of the menu.

The Nose to Tail section of the menu lists all the ‘heavy duty’ stuff — seared beef, roasted bone marrow, pork belly, New York sirloin, filet mignon, rib eye steak, filet mignon (American Wagyu), eye of rib eye (American Wagyu), and Japanese Wagyu New York.

If you want More Than Steak, there is rotisserie half jidori chicken, double cut Colorado lamb chops, and Kurobuta pork chop.

The Large Format to Share section lists porterhouse steak, bone in Tomahawk steak, whole roasted tai snapper, and whole roasted Maine lobster.

Delmonico Steakhouse by celebrity chef Emeril Lagasse is a steakhouse with a New Orleans-twist.

The menu features appetizers such as apple cured kurobuta bone-in bacon, Emeril’s New Orleans barbecue shrimp, Alaskan red king crab legs, Creole boiled gulf shrimp cocktail, half dozen raw oysters on the half shell, classic steak tartare, pan seared foie gras, truffle and parmesan potato chips, beef carpaccio, and fresh angel hair “pomodoro.”

Then there is the special called “seafood tower” — red king crab legs, poached shrimp, lobster tails and oysters on the half shell with assorted sauces.

The Soups & Salads section of the menu lists traditional New Orleans gumbo, lobster bisque, French onion soup, Caesar salad, wilted spinach, organic baby mixed green salad, vine-ripened heirloom tomato salad, and little gem lettuce.

The Steaks & Entrées section of the menu has these options: prime bone-in ribeye, prime boneless ribeye, prime boneless New York strip, filet mignon, and chateaubriand. The last three items are all from Creekstone Farms naturally raised Angus.

More options in this section: certified piedmontese petite filet mignon, 100% Japanese Wagyu, double cut kurobuta pork chop, Colorado rack of lamb, Chilean sea bass, roasted Maine lobster tail, herb marinated chicken breast, and pan seared scallops.

The Desserts selection includes bananas foster, Emeril’s banana cream pie, pecan pie, chocolate hazelnut mousse cake, and various homemade sorbets.

The ‘Refreshing’ cocktails on offer are: Citrus Paradise, Thyme Out of Mind, London Summer, Strawberry Fields, Hummingbird.

The ‘Spirited’ cocktails available are: Tequila on Broadway, New Fashioned, Taste of Japan, Black Magic.

The ‘Distinct’ cocktails have funky names: Terms of Endearment, Fruits et Noix, Twisted Derby, A Scottish Dichotomy.

The ‘Pick Your Mule’ cocktails are these: Russian, London, Irish, and Mexican.

Clearly, Venetian/Palazzo can be your destination for a great bachelor party stay from a dining and drinking perspective. Las Vegas bachelor party escorts can join you in your suite to add to the great time you are having.

So, you can decide to base your Vegas bachelor party out of Caesars without the slightest hesitation. Must-see shows like Absinthe just add to the attractiveness of Caesars. Las Vegas escorts specializing in bachelor parties can be your partners at Caesars as you visit shows or go for some gambling or some fine dining.

The Cosmopolitan of Las Vegas

This ultramodern resort rises more than 500 feet up into the sky. It’s a little more than a decade old. The two towers — Boulevard Tower and Chelsea Tower — have more than 3,000 rooms. Naturally, there are more than enough options for guests living here to feed themselves as well as enjoy some drinks

While STK Steakhouse and D.O.C.G. are two great innovative dining options here, Clique is a great bar & lounge.

For a bachelor party here, visits to the Marquee’s dayclub and nightclub are a must.

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Beauty & Essex — part of the Tao Group — is one more cool dining place in The Cosmo. The décor is classy and dark and the food and drink options are innovative and delicious. It’s a speakeasy restaurant. It looks like a pawn shop and you can actually buy stuff there. The vibe is laidback and there are multiple rooms to dine in.

The Chandelier Bar has you covered if you are looking to try out more cocktail options. ‘Verbena’ and “We’re All Mad Here” are two of the cocktails available here. You must try these two out to have an unforgettable drink experience. You can order the Verbena on Levels 2 and 3. You can only order “We’re All Mad Here” on Level 2. Both these cocktails are off-menu.

Block 16 Urban Food Hall has more specialty restaurants where you can quickly grab something to eat on the go. Then there’s Ghost Donkey behind Block 16. It’s a speakeasy with a funky décor and cocktails with names such as Mucho Take It Easy, Burro Tropical, Stone Wall, and El Diablo Swizzle. It’s Mexican and there are tequilas aplenty. It’s a small place; so, you’ll need to get in early if you want to avoid the crowds.

Scarpetta is another great place to have Italian dinner in a beautiful dining room. Jaleo by José Andrés is a cool place to try out some Spanish food. The atmosphere here is bright, lively and energetic.

Vesper Bar is a great place for a pre-dinner or post-dinner drink. It’s probably the chilliest place to have a drink at The Cosmopolitan.

Your stay at The Cosmopolitan will be a great one if you plan on booking one of The Cosmopolitan’s suites for your Las Vegas bachelor party. Your Vegas bachelor party is sure to be a memorable one when you are based out of The Cosmopolitan.

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Bellagio

When it was built, Bellagio redefined global hotel luxury. Even now, it has three Michelin-starred restaurants which speaks to how iconic this Vegas resort is.

If you are wondering whether to book a suite at the Bellagio for your Vegas bachelor party, then have no dilemmas or second thoughts. It will be a perfectly valid decision. You won’t have any regrets — the attractions here such as the Bellagio Fountains are well known. The Bellagio’s central location on The Strip makes it a perfect place from where you could travel to various destinations for your activities such as Jet Skiing or ATV riding or helicopter tours or fighter jet flying or supercar driving, etc.

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As to the restaurants at Bellagio, there are plenty of options.

Here are a few of the marquee restaurants at the Bellagio:

• Prime Steakhouse
• Michael Mina
• Picasso
• Le Cirque
• Lago (Julian Serrano)
• Jasmine
• Spago
• Yellowtail (Akira Back)

The Bellagio Buffet is available for $41.99 or $49.99 depending on whether are visiting on weekdays or weekends.

Prime steaks include filet mignon, dry-aged bone-in-ribeye, and New York Strip. Steaks from Japan include F1 Japanese Filet Mignon, F1 Japanese New York Strip, and A5 Japanese Wagyu Beef Filet Mignon. Wagyu Beef will cost you 720 dollars for a 12 oz. portion.

In the Seafood department, there is shrimp cocktail, tuna tartare, Hamachi Sashimi, Crispy Salmon Sushi, Chilled Shellfish, Petite Shellfish Platter, Grand Shellfish Platter, Oysters on the half shell and Golden Osetra Caviar. There are appetizers, soups & salads, entrees, sides and desserts as well.

Spago

Spago is renowned chef Wolfgang Puck’s flagship restaurant with several locations in America and a couple of locations abroad in Istanbul and Singapore. This is California cuisine at its finest.

The Spago in Bellagio opened in 2018 when it was relocated here from Caesars Palace/Forum Shops. Pastas, pizzas, seafood, meats, prime steaks, handcrafted cocktails and some selected fine wine feature on the menu. The restaurant’s décor is light providing a picturesque view of the Bellagio Fountains.

Picasso

Julian Serrano has two restaurants at Bellagio. Picasso is a AAA-rated and Forbes Travel guide 5 Star Rated restaurant. You can even dine at the outdoor Picasso patio and enjoy a great view of the Fountains.

On the menu, there is poached rock shrimp, poached oysters, butter poached Maine lobster, sautéed steak of “A” Fois Gras, Japanese Wagyu Filet Mignon, sautéed filet of Atlantic Halibut, Prime petit filet mignon, and assorted desserts and cocktails.

Le Cirque

Le Cirque offers quintessential French cuisine. The restaurant has a AAA Five Diamond Award rating and Forbes Travel Guide 5 Star rating.

Michael Mina

Michael Mina is the premier seafood restaurant by chef Michael Mina. Along with the finest seafood, there are craft cocktails and superb wine pairings at this eponymous restaurant by the acclaimed chef.

There are caviar selections on the menu. In terms of shellfish, you can order Pacific & Atlantic Oysters, Maine Lobster, lemongrass-poached prawns, clams, and Hokkaido sea urchins.

There are various starter options — tuna tartare, crispy spot prawns, Maine lobster, and grilled octopus among others.

Main dishes include Michael’s lobster pot pie, char-grilled lamb chops, tuna & foie gras ‘Rossini’, pepper steak and various accompaniments (Maine lobster/shrimp/black truffle).

Yellowtail

Yellowtail by chef Akira Back is a Japanese restaurant & lounge with some eclectic cuisine. It has both traditional and contemporary Japanese fare on the menu. Back is a Michelin starred chef.

You can sample plates of Akira Back tuna pizza, tuna tataki, salmon tiradito, yellowtail Jalapeno, lobster carpaccio, tempura lobster, filet mignon toban, rock shrimp, crispy tofu, mixed tempura, grilled halibut and more. There are specialty rolls too.

Sushi/sashimi options include tuna/Maguro, toro/bluefin tuna belly, Japanese Yellowtail/hamachi, albacore/bincho, king salmon/sake, Alaskan king crab/kani, sweet shrimp/ama ebi, Japanese snapper/tai, halibut/hirame, squid/ika, urchin/uni, Japanese mackerel/saba, Japanese omelet/tamago, and fresh water eel/unagi.

Entrees include braised Wagyu beef short ribs and rolls include California (crab / cucumber / avocado), spicy tuna, toro scallion, yellowtail scallion, soft shell crab, etc.

There is a selection of sake, beer and whisky for you to enjoy while watching the Bellagio Fountain. Cocktails include Old Fashioned Samurai (whiskey + brown sugar + five more ingredients), Banana Blossom, Tokyo Mule, and Japanese Manhattan (Toki Japanese whisky + sweet Vermouth, Akira Back Sake + Orgeat + Angostura Bitters).

The choices at the Bellagio Buffet are wide-ranging — prime rib, turkey, bacon, meatballs, pork, chicken, noodles, breads, clams, mussels, shrimp, cupcakes and other desserts.

As you can see, the choices in terms of food and restaurants at the Bellagio are almost staggering. Hiring Las Vegas escorts specializing in bachelor parties is a good idea as the escorts have a good idea about Vegas restaurants and their bright and dark spots.

Encore at Wynn Las Vegas

Encore is the quieter and more upscale sister of the Wynn. The rooms have an ultra-luxury feel with their Alexa-enabled controls and gold accents everywhere including the bathroom and the living area.

You need not think twice about booking a suite at the Encore if you are considering it as the venue for your Vegas bachelor party.

There is a European-style pool here apart from the Encore Beach Club.

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The restaurants here cater to patrons with different tastes. Apart from Lakeside and SW Steakhouse, you’ll find Cipriani, Allegro, La Cave, and Wazuzu here.

Cipriani

Italian fine dining is available at Cipriani.

The appetizers on their menu include: 1) Spinach salad, mushrooms, walnuts, buffalo ricotta, and bacon, 2) cucumber salad with avocado, cherry tomatoes and sweet corn, 3) heirloom tomato salad, 4) baby artichokes salad, 5) “Cipriani” burrata, 6) thinly sliced octopus, 7) baccala mantecato, 8) tuna tartare, 9) friend calamari, 10) Alaskan king crab, 11) dressed lobster, 12) steak tartare, 13) thinly cliced veal, 14) prosciutto crudo dolce di parma, and finally, some expensive Russian Ossetra Caviar.

You can order shrimp salad (sautéed shrimp, butter lettuce, etc.), doge salad(avocado, asparagus, tuna, corn, etc.), chef’s salad (Swiss cheese, tuna, ham, egg, anchovies, etc.), classic chicken, or club sandwich (chicken, bacon, lettuce, egg & mayonnaise; served with homemade potato chips).

There are several options in the soups, pasta, and risotti section.

Options in the main course include: 1) Chilean sea Bass served with rice pilaf, 2) Organic Salmon with Zucchini sauce served with roasted potatoes, 3) Braised beef short ribs served with mashed potatoes, 4) Calf’s liver served with fried polenta, 5) chicken spezzatino served with yellow rice, and 6) veal piccatine served with rice pilaf.

Allegro

For some casual Italian dining, you can slip into Allegro as a quarter-million people do each year. It has a prime location inside Encore, just steps away from the theatres and close to the Wynn Plaza Shops.

Here, chef Enzo Febbraro serves up favorites such as lasagna Napoletana, pappardelle with wild boar ragu and creamy signature burrata.

If you dig into the menu, you’ll find First Course options such as Prosciutto & Mozzarella platter, burrata capprese, polipo, Calamari, signature meatballs, eggplant parmesan, Caesar salad, Italian antipasto salad, minestrone soup, and beef carpaccio.

There are Wood Stone Pizza varieties on offer followed by the Main Course options.

So, your Main Course options are: potato gnocchi, chicken parmigiana, linguine with clams, grilled rib eye, paprardelle, lobster fra diavolo, grilled branzino, and grilled wild isles salmon.

Then there is the Allegro Classics options on the menu: rigatoni & meatballs, veal chop parmigiana, baked lasagna Napoletana, risotto pescatora, and frittura mista di pesce.

La Cave

La Cave offers brunch and dinner in a casual setting. Their wine selection is exceptional.

Brunch is only available on Saturdays and Sundays while dinner is served every day.

There is a Sushi Special Menu section with more options and there are desserts as well.

Parasol Down

Parasol Down and Parasol Up are two nice options for a quick bite and lots of interesting cocktails.

Parasol Down’s menu lists delicacies such as tuna tartare, warm pretzel rolls, baked artichoke and spinach dip, BBQ spiced potato chips, sliced beef tenderloin bruschetta, and other options in the Small Plates section of the menu.

The Signature Cocktails section of Parasol Down’s menu lists Lake of Dreams, Wynn Signature Margarita, and The Pear-a-Sol.

As you can see, there is much to explore at the Encore. Having Las Vegas escorts specializing in bachelor parties with you as you do the exploring will increase the fun factor and make the bachelor party more memorable.

Aria Resort & Casino

The Aria is ultramodern with its twin curvilinear glass & steel towers that can house guests in 4,000 rooms. This MGM property is barely a decade old and the technological sophistication is there with LEED Gold certification for energy efficiency.

The twin towers stretch 61 and 51 stories into the sky — a perfect setting for your bachelor party in Vegas without a doubt. Apart from touch-screen tablet-enabled room controls and Liquid Pool (adults only), there are 16 restaurants on site. Here are a few details about what is on the menu at a few of those restaurants.

Carbone

It is a throwback to mid-20th century Italian-American dining. The Antipasti options on the menu are: carpaccio piemontese, prosciutto & melon, octopus pizzaiolo, sizzling pancetta, baked clams, insalata di mare, and foie gras veneziana.

The Macaroni section lists spicy rigatoni vodka, spaghetti pomodoro, fettucine con funghi, and lobster ravioli among other options.

The ‘Pesci’ offerings are: bass Alison, bass oreganata, shrimp su’modo, scallops livornese, dover piccata, and lobster fra diavolo.

The Carni options are various and universally scrumptious: veal marsala, veal parmesan, chicken Massimo, chicken scarpariello, ribeye Diana, pork chop & peppers, double lamb chop, bone-in New York strip, prime porterhouse, and cherry pepper ribs.

Desserts are tiramisu, cheesecake, carrot cake, seasonal sorbets, and blackout cake.

Cocktails include Manhattan, daiquiri, margarita, Whiskey Sour, and Old Fashioned.

Rum, Cognac, tequila, scotch and whisky selections are also available.

The restaurant is located near Jean Georges Steakhouse on the 2nd Level Promenade.

Jean Georges Steakhouse

It is only one of nine restaurants in the United States that has genuine Kobe beef. So, you know that the restaurant is already ‘rare.’

This is conveniently located close to Carbone and Bardot on the 2nd Level Promenade.

The Starters on the menu include Caesar Salad, Char Grilled Octopus, Friend Shrimp & Calamari, Bacon Wrapped Shrimp, Japanese Wagyu Carpaccio and other options.

The Raw Bar section of the menu includes Chilled Shellfish Platter (Maine lobster, gulf shrimp, East & West Coast Oysters, Littleneck Clams), Market Sashimi, Tuna Tartare, Gulf Shrimp Cocktail, Oysters on the Half Shell, and Crispy Susi Sampler.

The Wood Burning Grill section of the menu has USDA Prime, Colorado (Filet Mignon, New York Strip, and Bone in Ribeye), American Wagyu, Californai (Ribeye Cap), and Certified Piedmontese, Nebraska (All Natural Filet Mignon).

Accompaniments available: Hudson Valley Foie Gras, Triston Lobster Tail, and Bone Marrow.

Entrées on the menu are: Chilean Sea Bass, Seared Salmon, Swordfish Scallopini, Shrimp Risotto, Crunchy Organic Chicken, Soy Glazed Short Rib, and JG Cheeseburger.

Sides available include black truffle mac n cheese, grilled asparagus, creamed or sautéed spinach, roasted trumpet mushrooms, roasted Brussels sprouts, salt crusted baked potato, hand cut fries, crunchy potatoes, mashed Yukon gold potatoes.

The highlight of the menu is the Japanese Certified Beef section which lists F1 Wagyu Filet, F1 Wagyu NY Strip, and F1 Wagyu Ribeye and A5 Certified Kobe Beef New York Sirloin, Hyogo Prefecture, Kobe City.

The Tableside Carvery section has Wagyu Tomahawk Ribeye (Mishima Ranch, CA) and 36 oz. Prime Porterhouse (Greeley, CO).

There are desserts and cocktails.

There is an extensive wine list. Spirits include several kinds and selections of Scotch, Whisky, Cognac, Rum, and Tequila.

Brunch cocktails include To Catch A Thief, Smokey Old Fashioned, French 75, Le Peche Mode, Bar American, Sazerac du French Quarter, Tango & Flamenco, and Sidecar. Diane Mina’s Garden Grown Blends section lists Diane’s Original Bloody Mary Mix, Dirty Diane’s Bloody Mary Mix, Diane’s Classic, Bloody Maria, The Kentucky Derby, Dirty Diane, Michelada, The Mary Mocktail, and The GBU.

The Spirits selection includes Scotch (Blend, Speyside, Highland, Islay), whisky (Bourbon, American, Japanese), Cognac, Rum, and Tequila.

The Entrées on the Dinner menu at Bardot are: Le Steak Burger, Phyllo-Crusted Diver Scallops, Heritage Chicken Roti, Tournedos Rossini, Grilled Lamb Chops, Steak Frites au Poivre, Ocean Trout Amandine, Gnocchi Parisienne, and Cote de Porc.

Catch

Catch is all about Asian-influenced sushi, seafood, and steak.

Located on the Main Lobby of Aria, Catch has an extensive menu.

The Raw Bar section on the Catch menu lists — Oysters, Toro Tartare, and Seafood Towers (Small or Large).

Jumbo shrimp, Caesar salad, truffle sashimi, rainbow sashimi salad, tartare trio are options in the Cold section.

The Hot options on the Raw Bar menu are: crispy shrimp, crunchy rice cakes, grilled Spanish octopus, mushroom spaghetti, Wagyu Gyoza, and king crab tempura. The special item in this part of the menu is A5 Japanese Miyazaki Wagyu available in different portion sizes.

The Hard Roll/Cut Roll section lists: catch roll, A5 Wagyu surf & turf roll, hellfire roll, vegetable king roll, mrc roll, eel avocado, California, yellowtail avocado, spicy yellowtail, and spcy salmon.

The Nigiri/Sashimi section offers salmon, yellowfin tuna, eel, Japanese yellowtail, toro, o-toro, and uni.

The Entrées are: herb-roasted branzino, organic crispy chicken, sautéed wild-caught snapper, scallop & cauliflower, New York Strip (USDA prime), filet, salmon a la plancha, seared tuna, grilled mahi-mahi, and grilled branzino.

Big Fish option is 2.5 lb Cantonese lobsters. Big Meat option is porterhouse.

Dessert options on the menu are: Hit Me Chocolate Cake, Vegan Pistachio Cheesecake, Donut Wonder Wheel, and Sorbet.

The Brunch menu of Catch has items like truffle sashimi, tartare trio, rainbow sashimi salad, oysters, and jumbo shrimp cocktail in the Cold section.

The Rolled section of the Brunch menu has vegetable king roll, catch roll, hellfire roll, and mrc roll.

The Nigiri/Sashimi section of the Brunch menu is the same as the same section of the dinner menu.

The Sweets section of the Brunch menu offers: The Anytime Waffle Tower, Cinnamon Roll Pancakes, and Fruit Plate.

The Eggs section of the Brunch men has: beet cured salmon Benedict, steak and eggs, and egg white omelette.

There is an extensive wine list. The Wines by the Glass section offers various whites, reds, and bubbles wine options.

Interesting cocktails include Detox Retox, East-Coast Kali, Lush Lemondate, Dirtier Bastard, Pineapple Trainwreck, Grapefruit Spritz, One Too Many, and Meatpacking Manhattan.

Javier’s

This Mexican lunch/dinner place at the Aria naturally has a bunch of enchiladas and tacos on the menu.

The Aperitivos del mar section has trio de ceviche, ceviche de ahi, ceviche de pulpo, ceviche de camaron, ceviche de pescado, and ceviche de callitos.

The Antojitos menu has guacamole, sabor a provincial (empanadas, seafood quesadillas, taquitos, etc.), empanadas de camaron, taquitos, queso fundido, and quesadilla.

The Guisados de la Casa section has mole poblano, pollo josefina, fajitas de pollo, fajitas de carne, steak picado, relleno de picadillo, chile verde, and carnitas.

The Especiales del mar section has these options: enchiladas de camarones, enchiladas de cangrejo, enchiladas de mariscos, enchiladas pueblo, trio de enchiladas del mar, cabo azul, camarones al mojo de ajo, camarones con rajas, camarones rancheros, callitos Mazatlan, pescado del dia, pescado a la veracruzana, and salmon al sarten.

The Cortes section lists the steaks on offer: carne asada (New York cut), arrachera (Skirt Steak), carne y camarones (filet mignon), filete antiguo (filet mignon), mar y tierra (filet mignon), carne tampiquena (New York cut), pollo asado (grilled chicken breast), and la tablita (skirt steak, carnitas or grilled chicken breast.)

The Combinaciones Mexicanas section has six enchiladas and three tacos. There is an enchilada & taco option as well as an enchilada, chile relleno & taco option.

More dining options at The Aria include Posh Burger, Lemongrass, Moneyline Pizza & Bar, and Salt & Ivy.

If you need more eating options, there is Mastro’s Ocean Club at the Crystals just a short walk from Aria. As you can see, the choices at the Aria are vast. Las Vegas escorts specializing in bachelor parties can be a great help in choosing the right restaurant. Our bachelor party escorts have great taste in food and are experts in the intricacies of Italian, French, and Japanese dining and menus.

Circa Resort & Casino

No resort in Vegas is more recent than the Circa. This is barely a couple of years old. This is away from the Strip and part of the Fremont Street Experience (FSE) which has its own attractions not the least of which is the LED blazoned canopy overhead stretching for 1,400 feet.

Circa with its adults-only exclusivity is definitely a fine choice for a Vegas bachelor party. In the restaurant department, it offers decent choices as well.

Victory Burger is a sports restaurant and offers various shakes, appetizers, salads, sides and Victory Signature Burgers.

Saginaw’s Delicatessen is open 24 hours a day, seven days a week. You can get your fill of salads, omelettes, sandwiches, desserts and breakfast any time you want.

For some Asian cuisine, you can visit 8 East. They have items like fried tofu, chicken yakatori, steak on a stick, ginger chicken dumplings, short rib dumplings, chicken wings, crispy pork belly bacon, shrimp, and New York strip.

There are entrée and dessert options as well.

Barry’s Downtown Prime Steaks & Cocktails has appetizers such as lobster & shrimp potsticker, steak tip au poivre, jumbo shrimp cocktail, fried calamari, and steak tartare. The Chilled Shellfish Platter has Maine lobster, king crab legs, east & west coast oysters, jumbo shrimp cocktail, octopus & calamari salad in it.

Lobster bisque and Caesar salad are among the Soups & Salads options at Barry’s.

Entrées are: Atlantic Salmon, Barry’s Burger, and Dover Sole.

Wet steaks options are Barry’s Steak, Filet Mignon, Bone-in-ribeye, and bison filet.

Dry steaks available are double ribeye steak, center cut New York sirloin and boneless ribeye.

Gordon Ramsay Steak offers a Tasting Menu option

The dinner menu has half Maine lobster, Half lb. Alaskan king crab, shrimp cocktail, half dozen oysters and shellfish platter (tiger prawns, king crab, oysters, clams, lobster, seasonal shellfish) on its Shellfish menu.

Appetizers include smoked beff tartare, American Wagyu sliders, Hudson Valley foie gras, pork belly, and scallops & squash risotto.

Prime beef, American Wagyu and Japanese A5 are on the menu.

Signature dishes on the menu are roasted beef Wellington and Jidori chcken breast. Fishes are Pacific Salmon and roasted Branzino.

Steak accompaniments, sides, cocktails and wines make this menu a comprehensive one.

Circa can be a great location for a bachelor party. If you wish to enhance your bachelor party’s fun quotient, hiring Las Vegas escorts specializing in bachelor parties would be a great idea.

Executive chef Julian Serrano serves up some magical fare at his restaurant. There are shrimp, oysters, Maine lobster, sautéed steak of “A” Fois Gras, Japanese Wagyu Filet Mignon, filet of Atlantic Halibut, and Prime petit filet mignon.

The décor includes Picasso’s paintings.

Mon Ami Gabi at Paris Las Vegas

Patio dining here is almost as good as being at a café in Paris. You get to see the Bellagio Fountains while having lunch or dinner. The weekend brunch menu has variety.

The delectable steaks, entrées, sandwiches, and different hors d’oeuvres make this a must-visit place whether your bachelor party buddies are residing at Paris Las Vegas or not.

The dinner menu additionally offers more steaks and filet mignon options. So, you may need to make multiple trips here.

Eiffel Tower Restaurant at Paris Las Vegas

Chef J. Joho’s modern variations on classic French cuisine can be sampled in this restaurant housed on the 11th floor of the Eiffel Tower replica.

The meats include roasted chicken breast, roasted Colorado rack of lamb, beef Wellington, ribeye/roasted bone marrow, filet mignon, New York steak, and beef tenderloin filet mignon.

The appetizers (sea scallops, octopus, steak tartare, smoked pork belly, New York State foie gras, Michigan baked brie, seafood platter), caviar, and fish/seafood give the menu enormous variety. The seafood platter is special and the Eiffel Tower is also a top brunch place in Vegas.

Bardot Brasserie at The Aria

This is an upscale casual French restaurant from Michael Mina.

Bardot’s Happy Hour (from 5 PM to 7 PM) menu lists Ouefs Mimosa, Oysters on the Half Shell, Beef Wellington Steak Tartare Tartine, Smoked Salmon Tartine, and lots of other options.

The Starters on the Brunch Menu are diverse, awe-inspiring and mouth-watering.

The raw bar section on the menu has Petit and Grand combos of oysters, shrimp, clams, and Maine lobster. Much more on the Raw Bar menu. There are two varieties of caviar.

Entrées include Omelette aux fines herbes, American in Paris, French toast, French dip, Croque Madame, Le steak burger, Bardot quiche and much more.

There are Side Dishes and Bardot Benedicts on the menu.

There are brunch cocktails such as To Catch A Thief, Smokey Old Fashioned, French 75, Le Peche Mode, Bar American, and others. Diane Mina’s Garden Grown Blends section lists Diane’s Original Bloody Mary Mix, Dirty Diane’s Bloody Mary Mix, Diane’s Classic, Dirty Diane, and others.

Joël Robuchon Restaurant at MGM Grand

It’s the only Las Vegas restaurant with three Michelin-stars. So, if your Vegas bachelor party buddies are housed at or near the MGM Grand and are in search of some fine French cuisine, Joël Robuchon has you covered. The menu comprises six courses and it’s seasonal.

L’Atelier de Joël Robuchon at MGM Grand

The dining room is a workshop-style room. It’s next door to Robuchon’s signature restaurant.

The great thing about Vegas is that it is evolving. It caters to visitors from all over the world. So, whether you are from Asia and want to taste Asian cuisine or are NOT Asian and hence want to taste some Asian cuisine in Vegas without having to travel all the way to Asia, these fine Asian restaurants in Vegas have you covered. Here are a few of the top Asian restaurants where your bachelor party can sample the very best of Japanese, Chinese, and Korean cuisine. A Las Vegas bachelor party should definitely include a trip or two to one or more of these Asian restaurants.

Las Vegas escorts specializing in bachelor parties can be great companions and partners on your trips to these Asian restaurants.

Nobu at Caesars Palace

This is the largest establishment of chef Nobu Matsuhisa and his magnum opus where you’ll find Kumamoto oysters and lobster ceviche and more. There are signature items and the chef’s daily specials.

Hakkasan at The MGM Grand

The magic that is cooked up by Michelin-starred chef Ho Chee Boon and his crew needs to be tasted if you are at the MGM Grand or even if you are NOT at the MGM Grand. Stir-fried ribeye beef with merlot or roasted silver cod with Champagne are just a couple of items on the menu that’ll transport you to culinary heaven. The desserts here are sublime creations as well.

Tao at The Venetian

The Nightclub-cum-beachclub-cum-restaurant combo is unique to Tao. The cuisine is truly pan-Asian. The décor is unique too.

Momofuku at The Cosmopolitan

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Yellowtail at Bellagio

You can sample tuna pizza, tuna tataki, salmon tiradito, yellowtail Jalapeno, lobster carpaccio, tempura lobster, filet mignon toban, rock shrimp, crispy tofu, mixed tempura, grilled halibut as well as specialty rolls.

Sushi/sashimi options include tuna/Maguro, toro/bluefin tuna belly, Japanese Yellowtail/hamachi, Alaskan king crab/kani, Japanese snapper/tai, halibut/hirame, squid/ika, urchin/uni, Japanese mackerel/saba, Japanese omelet/tamago, and fresh water eel/unagi.

Jasmine at The Bellagio

Catch at The Aria

Wing Lei at The Wynn

Sushi Roku at The Forum Shops at Caesars

Sushi Roku offers a smorgasbord of Japanese flavors that are artistically combined. There are a plethora of Asian flavors on offer here. It has a diverse menu with Latin American and European influences. It has a collection of rolls and sashimi as well as grilled robata skewers and prime stakes on its menu.

Kumi at Mandalay Bay

Akira Back’s Kumi is understandably a stand-out place for some authentic Japanese cuisine as well as Korean American fare. Tuna tataki or pork belly bao buns are but a couple of delicacies on offer here. Entrées options include Kobe short ribs and jidori chicken. Bento boxes are there as well.

Koi at Planet Hollywood

Koi is at Planet Hollywood which means it’s not only about eating but eating in a particular décor and setting. It’s about enjoying the ambience. The Japanese cuisine here features Wagyu surf and turf roll which is a shrimp tempura and avocado sushi roll with a topping of American Wagyu beef. Entrée options include miso bronzed black cod and wasabi braised short ribs.

Best Restaurants With Patios for Outdoor Dining

Vegas gets sunshine 300 days a year. Patio dining is therefore a great option in Las Vegas. Here are a few options if you are interested in patio dining.

• Sinatra (Encore)
• Mizumi (Wynn)
• La Cave (Wynn)
• Lakeside (Wynn)
• SW Steakhouse (Wynn)
• Lavo (Palazzo)
• Guy Fieri (Linq)
• Virgil’s Real Barbecue (The Linq Promenade)
• Chayo Mexican Kitchen + Tequila Bar (The Linq Promenade)
• Rao’s (Caesars Palace)
• Restaurant Guy Savoy (Caesars Palace)
• Spago by Wolfgang Puck (Bellagio)
• Prime Steakhouse (Bellagio)
• Lago (Bellagio)
• Mon Ami Gabi (Paris Las Vegas)
• Beer Park (Paris Las Vegas)
• Cabo Wabo Cantina (Miracle Mile Shops)
• Salt & Ivy Café and Patio Bar (Aria)
• NoMad Bar (NoMad Hotel/Park MGM)
• Border Grill (Mandalay Bay)